Food Consultants and Food Product Design – A True Match

Food consultants, food scientists and food technologists are facing huge demands from the growing food industries that have to cope with pressures of bringing out new food products in a more seasoned style meeting the best needs of consumers of the food industry. Consumers have various tastes and eating styles that should be nurtured and dealt with meticulously. The food product design structure undergoes immense changes according to the taste of the product developers and food processors in order to serve a wider public with the best taste in a variety of food.

Students and academicians in the food product design perspective have many books authored by leading writers in the food industry, to read and understand the latest trends in the food industry which would enable them to become good food consultants and solve many R&D strategies and find methods to optimize and accelerate new product developments from time to time. These books are available as eBooks which could be easily acquired online or if preferred they can also be bought as hard copies from leading bookstores.

A food product design book should provide ideas and describe the important approaches and the tools that food developers and designers should use to make the recipe faster, tastier and much cheaper. It should create high end ideas and systems to be adopted by food consultants and designers in creating new products. It should also provide the best ideas based on efficiency, quality and speed in making new products get recognition among customers.

The most important point for food product design workers to consider is the shelf stability of a particular recipe. They are meant to create items, taste them for quality and then wrap samples and keep it for different lengths of time to check its shelf life. The flavor should remain the same even as it ages, this is important.

The costs of ingredients that go into a special recipe are then calculated and the whole sale and retail price of a specific food product design that is to be made available in the market should be decided upon. A good food consultant would make the right analysis in this respect.

Packaging and labeling are also part of the responsibility when doing a food product design job. Packets meant for respective food products should be designed with great care and concern using the best equipment and technology. This is what would attract the attention of consumers at large. The labeling should have attractive and catchy information which include guidelines and the ingredients that are used in the product.

With these requirements in mind food consultants should achieve their targets in satisfying their clients who are in the competitive food industry. Food is not just eating; it has to undergo a lot of processes before it is served by the waiter to the customers or before it is placed on the shelf for sale in any food store. The various food items packed in attractive packets using the best food product design skills are what consumers look for while shopping for food.

How Organic Baby Food Products Will Be a Healthy Choice for Your Infant

When you are looking to buy food products for your little infant, you must make sure that you always stick to organic baby food products as they are completely devoid of any harmful chemicals and pesticides. Your child definitely deserves the best and you can ensure that he/she always has good health by sticking to organic baby products. The body of a child is quite sensitive to harmful chemicals and substances and so if you feed your child non-organic foods, you may actually do him/her more harm than good. In fact, non-organic food items can actually create serious developmental problems for your child during this tender age.

Typically, non-organic food items include a wide range of hormones, chemical fertilizers, pesticides, and antibiotics that can cause major adverse effects in your body. In many cases, these non-organic food items are actually genetically modified to produce certain key characteristics. Such food items can hardly agree with the tender digestive system of your child and do more harm than good. During this stage of life, the body and nervous system of your child is going through its growth process and so it only requires natural and authentic food products that are filled with the rich goodness of organic nutrients. It is due to this reason that you should stick to 100% organic food when you are looking to buy baby food products for your child.

Organic food items include rich nutrients whose chemical compositions have not been tampered with. This means that their chemical structure is just the way that Mother Nature intended. These naturally occurring fruits, vegetables and crops can be used for creating organic baby food products that are just right for the healthy development of your child. The nutritional needs of a child are a lot more different than it is for adults. Specialized nutritionists and health experts carry out in-depth scientific research before they design and create formulas that are just right for the healthy growth of a child. The organic baby food products that they produce are created after much research. These products are made by using only 100% organic food crops, fruits and vegetables that are combined together to produce the best results.

There are currently numerous companies that produce specially designed baby food formulas and organic baby food products for their customers. By sticking to these products, you can make sure that the nutritional needs of your child are perfectly fulfilled.

Labeling Food Products and Area Where Livestock Originated Considered

Out in California many consumers are concerned with what they are putting in their bodies. They are concerned with the food supply, and there is ample reason to be concerned. For instance, many of the products we have coming from China are less than adequate, especially fish. Further, many of the Fortune 500 companies and food processors buy active ingredients coming from China and elsewhere. How do we know all those ingredients are safe, remember, we are putting them into our bodies?

It isn’t like we’re talking about lead-based paint in toys, drywall with chemicals in it, or pet food. We are talking about even greater potentially serious health risks if the FDA does not inspect all of this stuff coming over as food products from all these other nations. It turns out they only inspect one to 2% of what comes over here from China. Of what they inspect as much as 60% is rejected, and realize I am not necessarily picking on China, it’s one of many countries American consumers buy food products or ingredients from.

You see, in the day and age of universal health care in the United States, we just can’t afford to take those risks, we can’t afford to, not even to mention the challenges with integrity of our food supply, and the ethical nature of this conversation.

Now then, there was an interesting article in the Business First Albuquerque on May 28, 2013 titled; “Mexico threatens trade measures,” by Gary Gerew. Okay so, let’s talk about this shall we?

It seems to me that Mexico is short-sided on this as people in the US will not boycott Mexican beef. We need the labels to prevent Chinese products from entering our shelves as China has no quality controls. Mexico will make more money later if they allow this. Further Mexican importers attempting to label imported Chinese food products and reprocessing them, must think twice otherwise the boycotts will be huge.

US citizens want quality and safety in their food, Mexico can produce that, and there is a huge market here, they should thus make money and do it right and not worry about the labels – heck 65% of the people in Los Angeles are Hispanic. The states of Texas and AZ are at 55% now – there is a huge market, don’t worry about it I say. Look at the opportunity and just the sheer numbers and demographics.

Did you know that Mexico has a port which was funded and built by the Chinese to bring in products? If you are a smart Mexican businessman you buy ingredients from China mix it with your own food products, and then send them to United States under a special NAFTA treaty which gives you preference. Again, let me ask who’s inspecting all of this stuff, and how do we know that Chinese food ingredients are not getting into our food inadvertently.

It is okay if there are Chinese ingredients, as long as they are inspected, and I do believe the consumer has the right to know. Why is it that small business people must list every single chemical they use in their business (OSHA Laws) and labor unions demand the right to know due to health risks, but we don’t have the same labeling criteria for the very food we feed our children, our family members, and the food we eat ourselves?

I want you to think about that. If it costs a little bit more to have safe and healthy ingredients, then that is the cost we’re going to have to pay, because we cannot afford additional healthcare costs down the road when you get sick, cancer, or come down with some other disease.